Salt and Butter Hot Pot with Salmon and Vegetables

• 4 fillets Lightly Salted Salmon
• 1/8 Chinese cabbage (or cabbage)
• 1 pack Bok choy
• 2 Potatoes
• 1/2 Carrot
• 4 Shiitake mushrooms
• 1/2 bunch Shimeji mushrooms
• 1 pack Wiener sausages
• 3 tbsp Corn kernels
• 700 ml Water
• 2 tbsp Sake
• 2 tbsp Mirin
• 1 1/2 tbsp Chicken stock granules
• 2/3 tsp Sea salt
• 15 grams Butter

1. Cut the fish and vegetable into bite sized pieces.
2. Put ingredients marked in an earthenware pot and bring to simmer.
3. Add ingredients that take longer to cook through first and gradually add more ingredients to the hot pot.
4. Cover the lid and simmer over low to medium heat until all ingredients have cooked through.
5. Drop butter in at the end and melt.
6. Done.

fillets lightly, chinese cabbage, pack bok choy, potatoes, carrot, shiitake mushrooms, mushrooms, pack, kernels, water, sake, mirin, chicken, salt, butter

Taken from cookpad.com/us/recipes/159088-salt-and-butter-hot-pot-with-salmon-and-vegetables (may not work)