Fast Tortellini Alfredo

• 2 (9 ounce) packages cheese tortellini, uncooked
• 12 cup cream cheese spread (1/2 of 8-oz. tub)
• 1 cup milk
• 14 cup grated parmesan cheese
• 2 cups frozen peas
• 2 cups chopped ham

1. Cook tortellini as directed on package; drain and set aside.
2. In a saucepan over medium-low heat, combine cream cheese spread, milk and Parmesan cheese; mix well.
3. Stir in peas and tortellini.
4. Cover and cook on medium-low heat 5 minutes or until sauce is thick enough to coat tortellini, stirring occasionally.
5. Stir in ham; cook until heated through.
6. Sprinkle with a dash of nutmeg, if desired.
7. To reheat refrigerated leftovers, first stir in a little milk to keep it creamy.

packages cheese tortellini, cream cheese, milk, parmesan cheese, frozen peas, ham

Taken from www.food.com/recipe/fast-tortellini-alfredo-144440 (may not work)