Greek salad

• 6 each tomatoes firm ripe, coarsely chopped
• 3 each cucumbers Lebanese, coarsely chopped
• 1 each red onion sliced into rings
• 7 ounces greek olives marinated
• 1 each sweet red bell peppers green or yellow, halved, deseeded, coarsely chopped
• 6 ounces feta cheese marinated, cubed
• 1 teaspoon oregano dried greek
• 1 teaspoon salt
• 1/2 cup olive oil, extra-virgin use the best you can find
• 1/4 cup lemon juice freshly squeezed if possible

1. Combine tomato, cucumber, onion, bell peppers, olives and feta in a salad bowl.
2. Whisk together the oil and slowly add the lemon juice in a thin stream.
3. Season with oregano and the salt.
4. Drizzle the salad with dressing and toss to combine.
5. Serve immediately.
6. Top with some fresh ground pepper if desired.
7. Feel free to serve on top of a bed of chopped romaine lettuce.

tomatoes, cucumbers lebanese, red onion, sweet red bell peppers, feta cheese, oregano, salt, olive oil, lemon juice freshly squeezed if possible

Taken from recipeland.com/recipe/v/greek-salad-48413 (may not work)