Dolphin L'orange Recipe

• 2 lbs. Dolphin filets (snapper or possibly grouper may be substituted)
• 1 c. vinegar
• 1 c. sugar
• 1 tbsp. orange extract
• 2 sliced oranges

1. Place vinegar and sugar in saucepan.
2. Boil till mix just starts to thicken.
3. Add in orange extract.
4. Remove from heat.
5. Place 1 layer orange slices on bottom of baking dish.
6. Dip filets in thickened sauce and place 1 layer in baking dish.
7. Pour on excess sauce and cover with remaining citrus slices.
8. Bake in 350 degree preheated oven for 10 min per inch of filet thickness and serve.

snapper, vinegar, sugar, orange extract, oranges

Taken from cookeatshare.com/recipes/dolphin-l-orange-23822 (may not work)