Rye Drop Cakes

• 23 cup rye flour
• 23 cup flour
• 2 12 teaspoons baking powder
• 12 teaspoon salt
• 12 cup milk
• 2 tablespoons molasses
• 1 egg, well beaten
• oil or fat, for frying

1. Preheat oil to 325F.
2. Sift dry ingredients together very well; add milk, molasses and beaten egg gradually.
3. Drop by small spoonfuls into hot, deep fat and cook until a dark golden brown on all sides.
4. Drain on paper towels.
5. Serve with butter and maple syrup or molasses.

rye flour, flour, baking powder, salt, milk, molasses, egg, oil

Taken from www.food.com/recipe/rye-drop-cakes-297507 (may not work)