Frosted Poke Cupcakes

• 1 package (2 layer size) yellow cake mix or yellow cake mix with pudding in the mix
• 1 package (4 serving size) Jell-o gelatin, any flavor
• 3/4 cup (175 ml) boiling water
• 1/4 cup (60 ml) cold water
• 6 tbsp (90 ml) margarine or butter, softened
• 3 cups (700 ml) powdered sugar

1. Prepare cake mix as directed on package for cupcakes, cool 10 minutes.
2. Meanwhile, measure about 4 tbsp (60 ml) of the gelatin and dissolve in 1/2 cup (125 ml) of the boiling water.
3. Add cold water.
4. Cut a small x in center of each cupcake and carefully pour gelatin into the cuts.
5. Refrigerate at least 30 minutes.
6. Dissolve remaining gelatin in remaining 1/4 cup (60 ml) boiling water.
7. Beat margarine until light and fluffy, add part of the sugar gradually, blending after each addition.
8. Add remaining sugar alternately with gelatin mixture, beating until smooth (Blend in a little hot water if frosting is too stiff).
9. Spread on tops of cupcakes.

layer, flavor, boiling water, cold water, margarine, powdered sugar

Taken from online-cookbook.com/goto/cook/rpage/000D23 (may not work)