Stuffed Mini Red Potatoes, Lite Recipe

• 6 small red potatoes
• 3 garlic cloves, roasted
• 3 tablespoons chives, coarsely chopped
• 14 cup milk
• 12 cup four cheese blend, provolone, Parmesan, mozzarella, asiago blend
• 2 teaspoons paprika
• 1 tablespoon chives, finely chopped
• 14 cup four cheese blend, provolone, parmesan, mozzarella, asiago blend

1. Bake potatoes at 400F for 30-40 minutes till done.
2. Cool 5 minute Cut potatoes around center, not lengthwise.
3. Remove insides from potatoes, being careful not to damage delicate red skin.
4. Mash potato insides, add garlic, chives, milk, and cheese.
5. Stand your little potatoes on end and fill with filling.
6. They will easily kinda scrunch down and stand upright once filled.
7. Top with a light dusting of paprika.
8. Sprinkle with chives, then cheese.
9. Bake at 450F for 15 to 20 min till warmed through and melted and golden on top.
10. Serve two little potato halves per serving.

red potatoes, garlic, chives, milk, four cheese blend, paprika, chives, four cheese blend

Taken from www.food.com/recipe/stuffed-mini-red-potatoes-lite-recipe-236225 (may not work)