Scotchy Pecan Critters

• 1 cup butterscotch chips
• 1 can milk, sweetened condensed divided
• 2 teaspoons vinegar
• 4 cups pecan halves
• 1 pk milk chocolate chips
• 1 teaspoon vanilla extract

1. In heavy saucepan, over low heat, melt butterscotch chips with 13 cup sweetened condensed milk.
2. Remove from heat.
3. Stir in vinegar.
4. Drop by small spoonfuls onto wax paper lined baking sheets.
5. Arrange 3 pecans on each butterscotch drop.
6. In large heavy saucepan, over low heat, melt chocolate chips with remaining sweetened condensed milk, and vanilla.
7. Remove from heat.
8. Hold chocolate mixture over hot water.
9. Drop chocolate by heaping spoonfuls over pecan clusters.
10. Chill 2 hours, or until firm.
11. Store covered in refrigerator.
12. Makes about 5 dozen candies.

butterscotch chips, milk, vinegar, pecan halves, chocolate chips, vanilla

Taken from recipeland.com/recipe/v/scotchy-pecan-critters-997 (may not work)