Shanghai Cosmo

• 1 1/2 ounces of Skyy vodka
• 1 ounce of plum sake
• 1 ounce of cranberry juice
• Splash of guanabana juice
• Splash of pineapple juice
• Splash of lime juice
• French-cut lemon twist

1. Shake liquid ingredients with ice in a shaker.
2. Strain into a martini glass.
3. Garnish with lemon twist.

vodka, sake, cranberry juice, guanabana juice, pineapple juice, lime juice, lemon twist

Taken from cooking.nytimes.com/recipes/7934 (may not work)