Cajun Fig And Pecan Pie Recipe

• 1 x Nine-inch uncooked pie shell
• 1/2 c. Minced fig preserves
• 1 c. Minced pecans
• 1/2 c. Sugar
• 1 Tbsp. Corn starch
• 1 tsp Vanilla
• 3 x Large eggs
• 1 c. White Karo syrup

1. Here is a recipe from The Encyclopedia of Cajun & Creole Cuisine I grew up in Baton Rouge and my mother still lives there.
2. She keeps me supplied with
3. In a mixing bowl, mix corn starch and sugar.
4. Add in syrup, vanilla and Large eggs - blend well.
5. Add in pecans and figs.
6. Pour mix into pie shell.
7. Bake at 300 degrees approximately 45 min.

shell, preserves, pecans, sugar, starch, vanilla, eggs, white karo syrup

Taken from cookeatshare.com/recipes/cajun-fig-and-pecan-pie-97381 (may not work)