White Chocolate-Peppermint Pudding Cookies

• 2-1/4 cups flour
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1 tsp. baking soda
• 1 cup butter, softened
• 2-1/4 cups icing sugar, divided
• 1 tsp. peppermint extract
• 2 eggs
• 1 pkg. (170 g) Baker's White Chocolate, chopped
• 3 Tbsp. water
• 10 hard peppermint candies, crushed

1. Heat oven to 375F.
2. Mix flour, dry pudding mix and baking soda until blended.
3. Beat butter, 1 cup sugar and extract in large bowl with mixer until light and fluffy.
4. Blend in eggs.
5. Gradually add flour mixture, beating well after each addition.
6. Stir in chocolate.
7. Drop tablespoonfuls of dough, 2 inches apart, onto parchment-covered baking sheets.
8. Bake 8 to 10 min.
9. or until lightly browned.
10. Cool on baking sheets 1 min.
11. Remove to wire racks; cool completely.
12. Mix remaining sugar and water until blended; brush onto cookies.
13. Sprinkle immediately with crushed candies.

flour, baking soda, butter, icing sugar, peppermint, eggs, chocolate, water, peppermint

Taken from www.kraftrecipes.com/recipes/white-chocolate-peppermint-pudding-cookies-169504.aspx (may not work)