Walnut-Coconut-Applesauce Coffee Cake

• 1 cup applesauce (such as Mott's(R) Natural Applesauce)
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup buttermilk
• 1 cup flaked coconut
• 1 cup chopped walnuts
• 1 tablespoon confectioners' sugar, or to taste (optional)

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Combine applesauce, white sugar, brown sugar, eggs, and vanilla extract together in a bowl. Whisk flour, baking soda, salt, and cinnamon together in a separate bowl. Add flour mixture to the egg mixture, alternating with buttermilk just until batter is moistened. Fold coconut and walnuts into batter; pour into the prepared baking dish.
3. Bake in the preheated oven until a toothpick inserted near the center comes out clean, 45 to 55 minutes. Cool on a wire rack. Dust coffeecake with confectioners' sugar.

applesauce, white sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, ground cinnamon, buttermilk, flaked coconut, walnuts, sugar

Taken from www.allrecipes.com/recipe/240552/walnut-coconut-applesauce-coffee-cake/ (may not work)