Thai Beef Satay

• 200 grams beef
• 1/2 tbsp curry powder
• 100 ml coconut milk
• 1/2 tbsp each oyster sauce and soy sauce
• 2/3 tsp brown sugar
• 1/3 tsp ground black pepper
• 2 clove garlic
• 1 tsp coriander root
• 1/2 tsp each fine slice of galangal and lemongrass
• 8 bamboo skewers
• 1/2 tsp coriander seeds

1. Cut beef to 1 inch pieces or bigger
2. Make fine paste from garlic,coriander roots,galangal,lemongrass,coriander seeds
3. Add seasoning ingredients ; soy sauce,oyster sauce,sugar,black pepper,coconut milk,stir to mix
4. Add beef ,mix,marinate overnight or use immediately , stab four or five pieces to each bamboo skewers ,this time i only make for 2 as appetizer ,if you want to make more than this please double or triple the ingredients listed
5. Set grill pan on medium high heat , or charcoal ,add some oil ,then grill 2 mins on each side,pour marinate sauce over skewers one mins before done
6. Serve hot with marinated cucumber and thai peanut sauce

beef, curry powder, coconut milk, oyster sauce, brown sugar, ground black pepper, clove garlic, coriander root, bamboo skewers, coriander seeds

Taken from cookpad.com/us/recipes/340778-thai-beef-satay (may not work)