Peach Cheesecake Parfait

• 1/4 cup Philadelphia Light Cream Cheese Product
• 1/2 cup thawed Cool Whip Light Whipped Topping
• 6 Honey Maid 40% Less Fat Graham Wafers, finely crushed (about 1/2 cup)
• 2 large fresh peaches, peeled, coarsely chopped
• 4 small fresh mint leaves

1. Mix cream cheese product and Cool Whip until blended.
2. Spoon wafer crumbs into 4 parfait glasses; top with cream cheese mixture.
3. Use back of spoon to press down centre of cream cheese mixture in each glass.
4. Top with peaches and mint.
5. Serve immediately.

philadelphia light cream cheese, honey, peaches, mint

Taken from www.kraftrecipes.com/recipes/peach-cheesecake-parfait-144977.aspx (may not work)