Mix 'n' Match Squash Casserole

• 4 cups summer squash, cubed (yellow, zucchini, pattypan and or or sunburst)
• 1 lb bulk pork sausage, cooked and drained
• 1 cup dry breadcrumbs
• 14 cup green pepper, chopped
• 14 cup onion, chopped
• 12 cup parmesan cheese, grated
• 1 -2 garlic clove, pressed (optional)
• 2 eggs, beaten
• 12 cup milk
• 12 teaspoon salt

1. Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender.
2. Drain.
3. Add all remaining ingredients; mix well.
4. Transfer to a greased 11-in.
5. x 7-in.
6. x 2-in.
7. baking dish.
8. Bake, uncovered, at 325 for 30-35 minutes.
9. Yield: 6-8 servings.

summer squash, pork sausage, breadcrumbs, green pepper, onion, parmesan cheese, garlic, eggs, milk, salt

Taken from www.food.com/recipe/mix-n-match-squash-casserole-275003 (may not work)