Hamburger Quiche Recipe

• 1/2 pound grnd beef
• 1 c. onion, thinly sliced
• 1 tbsp. butter
• 3 tbsp. flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 c. lowfat milk
• 2 Large eggs
• 1 teaspoon Worcestershire sauce
• 2 c. shredded Cheddar cheese
• 1 (9 inch) unbaked deep dish pie shell

1. Saute/fry beef and onion in butter till onion is soft.
2. Blend in flour, salt and pepper.
3. In separate bowl, blend lowfat milk, Large eggs, and Worcestershire sauce together.
4. Add in 1 c. cheese.
5. Combine with beef mix.
6. Pour into shell.
7. Sprinkle remaining 1 c. cheese over top.
8. Bake in warm 425 degree oven for 20 to 25 min or possibly till set.
9. Let stand 8 to 10 min before cutting into wedges.
10. Enjoy!

beef, onion, butter, flour, salt, pepper, milk, eggs, worcestershire sauce, cheddar cheese, dish pie shell

Taken from cookeatshare.com/recipes/hamburger-quiche-2007 (may not work)