Quick and Favorite Cake

• 1 German chocolate cake mix or 1 butter pecan cake mix
• 1 14 cups water (or as called for by your cake mix directions)
• 3 eggs (or as called for by your cake mix directions)
• 12 cup oil (or as called for by your cake mix directions)
• 1 cup almond toffee pieces
• 1 cup chopped pecans
• powdered sugar

1. Mix cake mix according to package directions.
2. Fold in toffee bits and pecans.
3. Pour into a greased and floured bundt cake pan.
4. Bake at 350 degrees for 45 minutes or until toothpick inserted in center comes out clean.
5. Allow cake to cool several minutes; then remove cake from pan.
6. Dust with sifted powered sugar.

chocolate cake, water, eggs, oil, almond toffee, pecans, powdered sugar

Taken from www.food.com/recipe/quick-and-favorite-cake-37047 (may not work)