Pistachio Cranberry Cookies

• 1/2 cup butter room temperature
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar replacement
• 1/2 cup brown sugar packed
• 1 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups flour, all-purpose
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup cranberries, dried
• 1/2 cup crisp rice cereal
• 1/2 cup rolled oats
• 1/2 cup pistachio nuts chopped

1. Preheat oven to 350F (180C).
2. In large bowl, cream butter, oil and sugars until light and fluffy.
3. Beat in egg and vanilla.
4. Combine flour, salt, baking powder and baking soda; add to bowl and mix on low speed of electric mixer until well mixed.
5. Stir in cranberries, cereal, oats and pistachios.
6. Drop by tablespoonfuls 2 inches part onto ungreased cookie sheets.
7. Bake in preheated oven 10 to 12 minutes or until lightly browned.
8. Remove to wire racks and cool.

butter, vegetable oil, granulated sugar replacement, brown sugar, eggs, vanilla, flour, salt, baking powder, baking soda, cranberries, crisp rice cereal, rolled oats, pistachio nuts

Taken from recipeland.com/recipe/v/pistachio-cranberry-cookies-48145 (may not work)