Bluebird

• 2 to 3 ounces gin
• 4 dashes Angostura Bitters
• 4 dashes curacao
• 3 or 4 ice cubes
• Twist lemon peel
• Maraschino cherry

1. Combine all ingredients, except the lemon peel and cherry, in a mixing glass and stir well.
2. Strain into a cocktail glass and decorate with the peel and cherry.

gin, bitters, curacao, lemon peel, maraschino cherry

Taken from www.epicurious.com/recipes/food/views/bluebird-200481 (may not work)