Potato and Cabbage croquettes

• 4 medium potatoes (boiled & mashed)
• 2 cups (475 ml) finely grated cabbage
• 1/2 cup (125 ml) grated tasty cheese
• 1/2 tsp (2 ml) white pepper powder (substitute with black pepper)
• 1 egg
• salt
• 2 tbsp (30 ml) plain flour
• pinch nutmeg

1. Take cabbage in a pan, and sprinkle some salt over it.
2. Cover and simmer for 7-8 minutes.
3. In a bowl, mix together potatoes, cooked cabbage and remaining ingredients.
4. Shape into small croquettes, and roll each croquette into plain flour.
5. Shallow-fry or deep-fry in oil till light golden.
6. Serve hot with tomato ketchup or any sweet-spicy sauce.

potatoes, cabbage, tasty cheese, white pepper, egg, salt, flour, nutmeg

Taken from online-cookbook.com/goto/cook/rpage/000714 (may not work)