Spicy Italian Patties

• 1 (8 ounce) can tomato sauce
• 2 teaspoons italian seasoning, divided
• 14 teaspoon salt, divided
• 1 lb ground turkey
• 1 large garlic clove, minced
• 1 teaspoon fennel seed
• 12 teaspoon crushed red pepper flakes
• 4 slices mozzarella cheese
• 4 hard rolls, split

1. Combine tomato sauce, 1 tsp of Italian seasoning & 1/8 tsp of salt in a small saucepan.
2. Cover & cook over medium heat until hot, set aside & keep warm.
3. Combine turkey, garlic, remaining 1 teaspoon Italian seasoning, fennel seeds, pepper flakes & 1/8 tsp salt.
4. Mix until blended.
5. Divide mixture into 4 equal portions & shape into 1/2 inch thick patties.
6. Coat a large nonstick skillet with cooking spray; Place over medium heat until hot.
7. Add patties & cook about 9 minute or until done, turning once.
8. Spoon tomato sauce over patties to coat.
9. Place turkey patty on a hard roll and top with mozzarella slice.
10. Use leftover sauce to dip sandwich.

tomato sauce, italian seasoning, salt, ground turkey, garlic, fennel seed, red pepper, mozzarella cheese, hard rolls

Taken from www.food.com/recipe/spicy-italian-patties-175425 (may not work)