Double-Chocolate Coconut Banana Cream Pie

  1. Melt 4 Tbsp.
  2. butter; pour into medium bowl.
  3. Stir in wafer crumbs and sugar.
  4. Reserve 1 Tbsp.
  5. for later use; press remaining crumb mixture onto bottom and up side of 9-inch pie plate.
  6. Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min.
  7. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
  8. Drizzle over bottom of crust; top with bananas and 1/4 cup coconut.
  9. Beat pudding mix and milk with whisk 2 min.
  10. ; stir in extract.
  11. Pour over coconut.
  12. Refrigerate 4 hours or until firm.
  13. Top with COOL WHIP, remaining coconut and reserved crumb mixture just before serving.

butter, vanilla wafers, sugar, s bittersweet chocolate, bananas, s angel, cold milk, almond extract

Taken from www.kraftrecipes.com/recipes/double-chocolate-coconut-banana-cream-pie-162899.aspx (may not work)

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