Mu Shu Turkey Wraps

• 1 (16 ounce) can plums
• 12 cup orange juice
• 14 cup chopped onion
• 1 tablespoon ginger
• 14 teaspoon cinnamon
• 1 lb boneless turkey, cut into strips
• 6 7 inch tortillas
• 3 cups coleslaw mix

1. Puree plums in blender.
2. Combine plums, orange juice, onions, ginger, and cinnamon in slow cooker.
3. Add turkey strips and cook on low for 3-4 hours.
4. Divide cooked strips, 1/2 of the sauce, and the coleslaw mix between the tortillas.
5. Fold the tortillas and serve with the remaining sauce.

plums, orange juice, onion, ginger, cinnamon, turkey, tortillas, coleslaw mix

Taken from www.food.com/recipe/mu-shu-turkey-wraps-32923 (may not work)