Chocolate Satin Pie

• 1 (6 ounce) 9-inch graham cracker crusts
• 12 fluid ounces skim evaporated milk
• 2 large egg yolks
• 2 cups semisweet chocolate morsels
• whipped cream

1. Whisk together evaporated milk and egg yolks in medium saucepan.
2. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil.
3. Remove from heat; stir in morsels until completely melted and mixture is smooth.
4. Pour into crust; refrigerate 3 hours or until firm.
5. Top with whipped cream before serving.

graham cracker crusts, fluid, egg yolks, semisweet chocolate, whipped cream

Taken from www.food.com/recipe/chocolate-satin-pie-65953 (may not work)