Cornish Pasties

• 1 loaf frozen bread dough, thawed
• 12 lb ground pork
• 14 cup onion
• 2 cups rutabagas, cooked and mashed
• 1 cup mashed potatoes
• 12 teaspoon salt
• 14 teaspoon pepper

1. Brown pork and onion in a large pan, crumbling as it cooks.
2. Drain fat.
3. Stir in remaining ingredients.
4. Mix well and let cool.
5. Use a long piece of thread or dental floss to cut the frozen bread dough into 1/2" slices.
6. Pat each one out into a 6-7" circle.
7. Place 1/2 cup of filling down the centre and bring each side up to the top.
8. Pinch together to seal and place on a lightly greased cookie sheet.
9. Let rise for 20 minutes.
10. Bake at 350F for 30 minutes, or until bread is browned.
11. Serve hot or cold.

bread, ground pork, onion, rutabagas, potatoes, salt, pepper

Taken from www.food.com/recipe/cornish-pasties-137735 (may not work)