Cool Summer Gazpacho

• 5 medium tomatoes, peeled
• 1 cucumber, peeled and seeded
• 12 large onion
• 3 garlic cloves
• 2 jalapenos, seeded
• 1 (12 ounce) can tomato juice
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 1 tablespoon lime juice

1. Roughly chop the tomato, cucumber, onion, garlic cloves, and the jalapenos, and add them all to a mixing bowl.
2. Add the tomato juice, cilantro, chives, worcestershire sauce, vinegar, olive oil, and lime juice to the mixing bowl, and mix together.
3. In batches, puree the mixture in a blender, and transfer to another mixing bowl.
4. Cover the bowl with plastic and place in the refrigerator for a few hours to let the flavors blend.
5. Serve with a dollop of sour cream, and a little bit of fresh cilantro and fresh chives to garnish.

tomatoes, cucumber, onion, garlic, jalapenos, tomato juice, fresh cilantro, fresh chives, worcestershire sauce, balsamic vinegar, extra virgin olive oil, lime juice

Taken from www.food.com/recipe/cool-summer-gazpacho-129095 (may not work)