Herbed Bistro Chicken

• 2 chicken legs-thighs (about 1-1/2 pounds)
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary, crushed
• 2 teaspoons olive oil
• 1 tablespoon mashed garlic
• 12 teaspoon salt
• 14 teaspoon black pepper

1. Preheat oven to 375 degrees.
2. Rinse chicken with cold water; pat dry.
3. Trim excess fat.
4. Loosen skin from thigh and leg by inserting fingers, gently pushing between skin and meat.
5. Combine rest of ingredients (basil thru pepper),.
6. Rub herb mixture under loosened skin.
7. Place chicken on a broiler pan.
8. Insert meat thermometer into meaty part of thigh, making sure not to touch bone.
9. Bake at 375 degrees for 45 minutes or until thermometer registers 180 degrees.
10. Cover chicken loosely with foil; let stand 10 minutes.

chicken, basil, thyme, rosemary, olive oil, garlic, salt, black pepper

Taken from www.food.com/recipe/herbed-bistro-chicken-93355 (may not work)