Pork with Broccoli and Rice

• 1 lb. Pork sliced into bite size pieces
• 1 large head Broccoli, florets only
• 3 cloves Garlic, chopped
• 1 tsp. Salt
• 1 tsp. Pepper
• 2 tbs. oil
• 1 tbs. Butter
• 1 med. Onion, diced
• 2 tbs. Beer or Wine (optional)
• 1 cup White Rice
• 2 cups Beef broth
• 1/4 cup milk
• 1/3 cup Parmesan Cheese

1. Stir fry first 5 ingredients in 2 tbs.oil till meat is white.
2. Remove and keep warm.
3. Add butter and onion to same pan and stir fry 2 mins.
4. Add rice.
5. Add beer and stir till absorbed.
6. Add broth, boil, then simmer until soft (about 20 mins.)
7. Add milk and stir.
8. Add reserved pork mixture and mix well.
9. Top with cheese.

head broccoli, garlic, salt, pepper, oil, butter, onion, white rice, beef broth, milk, parmesan cheese

Taken from cookpad.com/us/recipes/353071-pork-with-broccoli-and-rice (may not work)