Pork Roast With Tangy Sauce Recipe

• 1/2 teaspoon salt
• 1/2 teaspoon garlic salt
• 1 teaspoon chili pwdr, divided
• 4 pound boneless pork loin
• 1 c. apple jelly
• 1 c. catsup
• 2 tbsp. vinegar

1. Combine salt, garlic salt and 1/2 tsp.
2. chili pwdr; rub on roast.
3. Place fat side up in shallow roasting pan.
4. Bake at 325 degrees about 2 hrs till pork reaches 170 degrees on meat thermometer.
5. Combine jelly, catsup, 1/2 tsp.
6. chili pwdr and vinegar.
7. Bring to a boil; simmer 2 min, uncovered; set aside.
8. Brush with sauce 15 min before roast is done.
9. Heat remaining sauce and serve with meat.

salt, garlic salt, chili pwdr, pork loin, apple jelly, catsup, vinegar

Taken from cookeatshare.com/recipes/pork-roast-with-tangy-sauce-21386 (may not work)