Cajun Crawfish Sauce

• 1 tbsp Olive Oil
• 2 tsp Creole Seasoning
• 2 tbsp Minced Shallots
• 1 tbsp Minced Garlic
• 1 lb Crawfish tails
• 2 cup Heavy Whipping cream
• 1 tbsp Hot sauce
• 1 tbsp Worcestershire Sauce
• 1 tbsp Butter
• 1/4 cup Chopped Green Onions
• 1 salt to taste
• 1 pepper to taste

1. Heat olive oil over medium heat.
2. Saute garlic & shollots
3. Add crawfish & creole seasoning.
4. Sautee for 2 mins.
5. Add cream, hot sauce, & Worcestershire.
6. Bring to a boil.
7. Reduce to simmer.
8. Simmer until thickened or reduced by half.
9. Add butter, salt, pepper, & green onions.

olive oil, shallots, garlic, crawfish tails, cream, sauce, worcestershire sauce, butter, green onions, salt, pepper

Taken from cookpad.com/us/recipes/340762-cajun-crawfish-sauce (may not work)