Mexican Lasagna

• 2 lbs ground turkey
• 1 (10 ounce) can refried beans
• 1 (10 ounce) can fat-free refried beans
• 1 (10 ounce) can rotel
• 1 (16 ounce) jar taco sauce
• 1 (2 ounce) can black olives, sliced
• 2 teaspoons minced fresh garlic cloves
• 3 cups reduced-fat colby-monterey jack cheese
• 1 yellow onion
• 8 inches flour tortillas

1. preheat oven 350, brown turkey in skillet over medium heat for 5 mins, add onion and garlic sautee 5 more mins, add taco sauce, refried beans, olives, rotel simmer on low 15 minutes.
2. in a 3 quart casserole dish add thin layer of meat mixture, put 2 overlapping tortillas over meat mixture, add a layer of meat mixture, cheese, and tortillas until gone, leave the top for remaining meat mixture and sprinkle cheese, bake unconvered 20 mins or until cheese is bubbly.

ground turkey, beans, beans, taco sauce, black olives, fresh garlic, colbymonterey jack cheese, yellow onion, flour tortillas

Taken from www.food.com/recipe/mexican-lasagna-348346 (may not work)