Lean Chocolate Sauce

• 2 cups (500 ml) water
• 1 cup (100 g) unsweetened Dutch-process cocoa powder
• 1 cup (250 ml) light corn syrup
• 4 ounces (115 g) bittersweet or semisweet chocolate, chopped

1. Whisk the water, cocoa powder, and corn syrup together in a saucepan and bring to a boil.
2. Reduce the heat to very low and simmer for 3 minutes, stirring frequently.
3. Remove from the heat and add the chocolate pieces, stirring until melted and smooth.
4. Serve warm.
5. This sauce can be stored in the refrigerator for up to 2 weeks.
6. Rewarm it gently in a microwave or by stirring in a saucepan over very low heat.

water, dutch, corn syrup, bittersweet

Taken from www.epicurious.com/recipes/food/views/lean-chocolate-sauce-379961 (may not work)