Fried Rice

• 2 eggs, slightly beaten
• 1 c. bean sprouts
• 1/2 c. canned mushrooms, diced
• 1 tsp. salt
• 3 c. cooked rice
• 2 Tbsp. dark soy sauce
• 1 c. diced meat (any)
• 2 green onions, chopped
• 5 Tbsp. oil (for stir-frying)

1. Prepare veggies.
2. If using canned bean sprouts, rinse, drain and pat dry.
3. Work on high heat.
4. Add 1 tablespoon oil; heat until hot.
5. Add eggs; stir until soft scrambled.
6. Put on side of wok. Add 2 tablespoons oil, bean sprouts, salt and mushrooms.
7. Stir-fry 1 minute; move up on side with eggs.
8. Remove wok from heat; wipe bowl with paper towel.
9. Return to heat.
10. Add remaining oil and heat; add rice and stir until hot.
11. Add soy sauce; continue stirring until well mixed.
12. Add green onions and meat.
13. Return remaining ingredients to wok bowl; stir-fry for 1/2 minute.

eggs, bean sprouts, mushrooms, salt, rice, soy sauce, meat, green onions, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=384842 (may not work)