Sparkling Wine Fruit Soup with Sorbet

• 2 tablespoons sugar
• 4 cups assorted sliced fruit
• 1 pint raspberry or strawberry sorbet
• 1/2 bottle sparkling wine
• Mint for garnish

1. In a large bowl, toss the sugar with the fruit.
2. To plate, place 1 scoop of sorbet in the middle of four shallow soup bowls.
3. Spoon fruit around the sorbet.
4. Pour champagne over the fruit.
5. Garnish with a sprig of mint.

sugar, raspberry, sparkling wine

Taken from www.foodnetwork.com/recipes/sparkling-wine-fruit-soup-with-sorbet.html (may not work)