Opposing-Sides Two-Bean Dip

• 16 ounces canned great northern beans, drained
• 12 cup chopped onion, divided
• 3 tablespoons grated parmesan cheese
• 12 teaspoon salt, divided
• 12 teaspoon black pepper, divided
• 2 small garlic cloves, divided
• 15 ounces canned black beans, drained
• 4 12 ounces canned diced green chiles, drained
• 14 teaspoon ground cumin
• 12 cup finely shredded reduced-fat cheddar cheese (2oz)
• 14 cup sliced green onion top
• 6 pita bread (6-inch)
• butter-flavored cooking spray
• 14 teaspoon garlic powder

1. Dip: Combine the Great Northern beans, 1/4 cup onion, Parmesan cheese, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1 garlic clove in a food processor; process until smooth.
2. Spoon white bean mixture into a bowl on one side; set aside.
3. Combine the Black Beans, 1/4 cup chopped onion, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 garlic clove, chiles, and cumin in a food processor; process until smooth.
4. Spoon black bean mixture into other side of bowl containing white bean mixture.
5. Sprinkle cheddar cheese and green onions between 2 bean dips.
6. Serve with Garlic Pita Chips.
7. (Servings 12).
8. Garlic Pita Chips: Preheat oven to 425.
9. Coat one side of each pita with cooking spray; sprinkle with garlic powder.
10. Cut each pita into 8 wedges; arrange wedges in a single layer on baking sheets.
11. Bake at 425 for 6 minutes or until golden.
12. (Makes 4 Dozen).

beans, onion, parmesan cheese, salt, black pepper, garlic, black beans, green chiles, ground cumin, cheddar cheese, pita bread, butter, garlic

Taken from www.food.com/recipe/opposing-sides-two-bean-dip-449783 (may not work)