Seafood Medley Ceviche

• 1/2 pound scallops, cut into small chunks
• 1/2 pound shrimp, cut into small chunks
• 1/2 pound tilapia, cut into small chunks
• 2 lemons, juiced
• 2 limes, juiced
• 1 orange, juiced
• 1 serrano pepper, diced
• 1 avocado, diced
• 1 tomato, seeded and diced
• 1/2 cucumber, peeled and diced
• 1/2 red onion, diced
• 1/8 cup chopped fresh cilantro
• 4 cloves garlic, minced
• 1/4 cup tomato and clam juice cocktail
• 2 tablespoons white wine vinegar
• 1 teaspoon salt
• 1 teaspoon lemon pepper
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon ground white pepper

1. Combine scallops, shrimp, tilapia, lemon juice, lime juice, orange juice, and serrano in a large bowl. Refrigerate for 1 hour, stirring every so often.
2. Combine avocado, tomato, cucumber, red onion, cilantro, and garlic in a medium bowl.
3. Whisk tomato and clam juice, vinegar, salt, lemon pepper, Worcestershire sauce, and white pepper together in a small bowl. Pour over avocado mixture and stir well.
4. Drain some of the citrus juices off the seafood mixture and fold in avocado-tomato juice mixture. Stir together and refrigerate for another 20 minutes.

scallops, shrimp, tilapia, lemons, orange, serrano pepper, avocado, tomato, cucumber, red onion, fresh cilantro, garlic, tomato, white wine vinegar, salt, lemon pepper, worcestershire sauce, ground white pepper

Taken from www.allrecipes.com/recipe/266514/seafood-medley-ceviche/ (may not work)