Raw Vegan Nuts & Fruit Tart

• 1 Cashew nut cream
• 1/2 Banana
• 200 ml Pecan nuts
• 5 Dates
• 1 as much (to taste) Maple syrup

1. Blend the banana with the cashew cream in a mixer.
2. Grind the pecan nuts with the dates and maple syrup in a food processor (as you want it to maintain a somewhat crunchy texture, use the pulse setting rather than continually grinding).
3. Pat the Step 2 mixture into the tin, followed by the filling from Step 1.

nut cream, banana, nuts, dates, much

Taken from cookpad.com/us/recipes/153458-raw-vegan-nuts-fruit-tart (may not work)