Aussie Meatloaf

• 1 pound ground beef, lean
• 1 pound sausage meat
• 1 cup bread crumbs fine
• 2 medium onions chopped fine
• 1 tablespoon curry powder
• 1/2 cup water
• 1 tablespoon parsley leaves chopped
• 1 each eggs beaten
• 1 each garlic cloves crushed
• 1/2 cup milk
• 1 x salt and black pepper to taste
• 1 each onions chopped very fine
• 1/4 cup water
• 1/2 cup ketchup
• 1/4 cup red wine dry, or beef stock
• 1/4 cup worcestershire sauce
• 2 tablespoons vinegar
• 1 tablespoon instant coffee
• 1/4 cup brown sugar packed
• 1 ounce butter or margarine
• 2 teaspoons lemon juice

1. LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl.
2. Mix well.
3. Mix milk and water and add to meat mixture a little at a time until smooth but firm.
4. Shape into loaf and put into greased baking pan.
5. Bake 30 minutes at 375F (190C).
6. SAUCE: Saute onions in margarine until golden and add all other ingredients.
7. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes.
8. (great with ribs or chicken).
9. After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
10. Serve loaf hot in thick slices with remaining sauce.
11. Also makes great sandwiches.

ground beef, sausage meat, bread crumbs fine, onions, curry powder, water, parsley, eggs, garlic, milk, salt, onions, water, ketchup, red wine, worcestershire sauce, vinegar, coffee, brown sugar, butter, lemon juice

Taken from recipeland.com/recipe/v/aussie-meatloaf-3572 (may not work)