Corn River Taco Salad

• 1 head iceberg lettuce (chopped)
• 1 avocado, peeled and sliced
• 2 tomatoes, wedged
• 1 sweet onion (chopped)
• 1 can kidney bean (drained)
• 1 lb ground beef
• 1 tablespoon cumin
• 1 cup mayonnaise
• 34 cup salsa
• 1 cup crushed corn chips
• mild cheddar cheese

1. In a large bowl, mix together lettuce, avocado, tomatoes and onion.
2. In skillet, brown ground beef and drain off excess fat; mix in cumin and kidney beans.
3. Toss this gently into the salad mixture.
4. Dressing: In a small bowl, mix the mayonnaise with the salsa.
5. Add dressing, grated cheddar cheese and crushed corn chips to the salad mixture and toss gently.

avocado, tomatoes, sweet onion, kidney bean, ground beef, cumin, mayonnaise, salsa, corn chips, cheddar cheese

Taken from www.food.com/recipe/corn-river-taco-salad-72622 (may not work)