Green Tomato Pie Recipe

• 1 1/4 lbs. green tomatoes (5 med. or possibly 3 1/2 c. sliced tomatoes)
• 3/4 c. seedless raisins, washed
• 1 1/2 teaspoon grated lemon rind
• 2 teaspoon lemon juice
• 1 tbsp. cider vinegar
• 1/2 teaspoon salt (scant)
• 1 1/3 to 1 1/2 c. sugar
• 3 tbsp. flour
• 1/2 teaspoon cinnamon
• 1/8 teaspoon grnd ginger
• 1 tbsp. fine dry bread crumbs
• 1 tbsp. butter
• Pastry for 9-inch double crust

1. Wash tomatoes.
2. Remove stems and blossom ends.
3. Cut into quarters and slice very thin.
4. Put tomatoes into a 3 qt bowl and stir in raisins, grated rind, juice, vinegar and salt.
5. Blend sugar, flour and spices.
6. Sprinkle crumbs proportionately over pastry-lined pan, then sprinkle crumbs with 2 Tbsp.
7. of sugar mix.
8. Fold remaining sugar mix into tomatoes, then turn into pan.
9. Dot with butter.
10. Cover with top pastry and bake in a 425 degree oven for 15 min.
11. Reduce heat to 325 degrees and bake 50 min longer.

green tomatoes, raisins, lemon rind, lemon juice, cider vinegar, salt, sugar, flour, cinnamon, grnd ginger, bread crumbs, butter, pastry

Taken from cookeatshare.com/recipes/green-tomato-pie-33024 (may not work)