Roasted Potatoes With Fennel and Gorgonzola

• 2 -2 12 lbs red potatoes, cut into 1in . cubes (skin on)
• 1 fennel bulb, cut into 2 in. wedges
• 1 large onions or 2 small onions, cut into wedges
• olive oil
• salt and pepper
• 12 cup crumbled gorgonzola

1. Preheat oven to 425 degrees.
2. In a roasting pan, mix potatoes, fennel and onion.
3. Drizzle in olive oil.
4. Sprinkle with salt and pepper to taste.
5. Toss to coat.
6. Cook 25 minute.
7. Add gorgonzola, being careful when mixing in so as to not "mash" the potatoes.
8. Cook 8 more minutes, then set oven to broil.
9. Broil 1-2 minute to brown and slightly crisp the potatoes.

red potatoes, fennel bulb, onions, olive oil, salt, gorgonzola

Taken from www.food.com/recipe/roasted-potatoes-with-fennel-and-gorgonzola-182795 (may not work)