Jambalaya Salad

• 3/4 cups salad dressing
• 1/2 cup green bell peppers chopped
• 1 teaspoon thyme
• 1/4 teaspoon salt
• 2 cups rice cooked
• 6 ounces shrimp tiny, cooked
• 6 slices bacon cooked, crumbled
• 1/2 cup celery sliced
• 1/4 cup onions chopped
• 1/4 teaspoon red pepper flakes ground
• 1 each garlic cloves minced
• 1/2 cup ham cubed
• 1 cup tomatoes chopped

1. Combine first eight ingredients.
2. Add remaining ingredients except bacon.
3. Chill and add bacon just before serving.

salad dressing, green bell peppers, thyme, salt, rice cooked, shrimp, bacon, celery, onions, red pepper, garlic, ham cubed, tomatoes

Taken from recipeland.com/recipe/v/jambalaya-salad-790 (may not work)