Decorating Icing

• 1 (1-lb) box confectioners sugar
• 4 teaspoons powdered egg whites (not reconstituted) such as Just Whites
• 1/3 cup water
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla

1. Beat together all ingredients in a large bowl with an electric mixer (preferably fitted with whip attachment if using a standing mixer) at medium speed until just combined, about 1 minute.
2. Increase speed to high and continue to beat icing, scraping down side of bowl occasionally with a rubber spatula, until it holds stiff peaks, about 3 minutes in a standing mixer or 10 with a handheld.
3. If not piping icing immediately, cover surface with a dampened paper towel, then cover bowl with plastic wrap.

confectioners sugar, powdered egg whites, water, lemon juice, vanilla

Taken from www.epicurious.com/recipes/food/views/decorating-icing-108928 (may not work)