German Chocolate Cookies

• 1 pkg. German chocolate cake mix
• 1 container vanilla yogurt
• 1 egg
• 1 can coconut-pecan frosting

1. Preheat oven to 350F.
2. In a large bowl, combine cake mix, yogurt, and egg; beat until smooth.
3. Drop teaspoonfuls of dough 2-inches apart onto a greased baking sheet.
4. Bake 10 to 12 minutes or until bottoms are lightly browned.
5. Transfer cookies to a wire rack; ice warm cookies.
6. Store in a single layer in an airtight container.

chocolate cake, vanilla yogurt, egg, coconutpecan frosting

Taken from www.foodgeeks.com/recipes/2335 (may not work)