Glazed Lemon Bars Recipe

• 1 c. Bisquick
• 2 tbsp. powdered sugar
• 2 tbsp. hard butter
• 3/4 c. sugar
• 1 tbsp. Bisquick
• 2 Large eggs
• 2 teaspoon grated lemon peel
• 2 tbsp. lemon juice

1. Mix 1 c. Bisquick and the powdered sugar.
2. Cut in butter till crumbly.
3. Press in ungreased square pan 8x8x2 inch.
4. Bake about 10 min or possibly till light brown.
5. Mix remaining ingredients, pour over baked layer.
6. Bake about 25 min or possibly till set and golden.
7. While hot, loosen edges from sides of pan.
8. Spread with glaze.
9. Cold completely, cut into bars.

bisquick, powdered sugar, butter, sugar, bisquick, eggs, lemon juice

Taken from cookeatshare.com/recipes/glazed-lemon-bars-6196 (may not work)