Hershey Pie

• 6 (2-1/4 lb. each) Hershey bars with almonds
• 16 marshmallows
• 1 cup milk
• 1 cup heavy cream
• 1 graham cracker pie shell
• shell made with chocolate wafers

1. Melt chocolate bars and marshmallows in milk in the top of a double boiler.
2. Cool thoroughly.
3. Beat heavy cream until stiff.
4. Fold cream into chocolate.
5. Pour into crust.
6. Place in refrigerator until serving time, or for at least 3 hours.
7. Can be frozen.

almonds, marshmallows, milk, heavy cream, graham cracker pie shell, shell made

Taken from www.foodgeeks.com/recipes/18191 (may not work)