Tropical Seafood Kebabs

• 13 cup pineapple juice
• 14 cup lemon juice
• 14 cup orange juice
• 1 tablespoon soy sauce
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• 2 teaspoons grated orange rind
• 12 teaspoon ground cinnamon
• 14 teaspoon cayenne, to taste (optional)
• 1 lb large raw shrimp, peeled and de-veined
• 12 lb sea scallops
• 1 cup melon, chunks or balls (honeydew, cantelope, etc)
• 1 cup pineapple chunk
• 1 large ripe avocado, peeled, seeded and chunked
• bamboo skewer

1. In large bowl or Ziploc plastic bag combine the fruit juices, soy, oil, sugar, rind, cinnamon, and cayenne (if using); add the shrimp, scallops, melon, and pineapple.
2. Cover (or Ziploc) and marinate in refrigerator for at least 4 hours.
3. Soak bamboo skewers in water for 5-10 minutes.
4. Place shrimp, scallops, melon, pineapple, and avocado on skewers.
5. Grill or broil for 3 to 6 minutes or until shrimp are pink and scallops are opaque (be careful not to overcook!
6. ), basting frequently with marinade.
7. Makes 6-8 skewers, serving 2-4 (depending on how hungry you are).

pineapple juice, lemon juice, orange juice, soy sauce, olive oil, brown sugar, orange rind, ground cinnamon, cayenne, shrimp, scallops, melon, pineapple, avocado, bamboo skewer

Taken from www.food.com/recipe/tropical-seafood-kebabs-28490 (may not work)