Texican Pork Chops Recipe

• 6 pork chops
• 1 (1 1/4 ounce.) pkg. taco seasoning
• 1 teaspoon salt
• 1/2 c. grated Cheddar cheese
• 1 green pepper, sliced in rings
• 1 (8 ounce.) can tomato sauce
• 1/2 c. water
• 3/4 c. uncooked rice
• 2 teaspoon veg. oil

1. Brown chops in warm veg.
2. oil using a heavy skillet.
3. Drain and place in 9x13x2 inch casserole dish.
4. Add in uncooked rice.
5. In separate dish, combine water, tomato sauce, taco seasoning and salt.
6. Pour over chops and rice.
7. Bake, uncovered, at 350 degrees for 1 hour.
8. Sprinkle with cheese and top with green pepper rings.
9. Bake an additional 15 min.

pork chops, taco seasoning, salt, cheddar cheese, green pepper, tomato sauce, water, rice, oil

Taken from cookeatshare.com/recipes/texican-pork-chops-25167 (may not work)