Yogurt Sauce

• 3 tablespoons peanut oil
• 2 teaspoons black or yellow mustard seeds
• 2 teaspoons cumin seeds
• 2 teaspoons pureed garlic
• 1 teaspoon freshly grated ginger
• 1/2 teaspoon turmeric
• 1/2 teaspoon paprika
• 1/8 teaspoon dried red pepper flakes
• 1/2 teaspoon salt
• 1 pint plain yogurt

1. Have ingredients measured and nearby before beginning.
2. Heat oil in a small skillet over high heat.
3. Add mustard seeds.
4. (They will begin popping immediately so have a cover close at hand for escaping seeds.)
5. Cook until popping stops.
6. Lower heat, add cumin seeds, and cook until they turn golden, about 1 minute.
7. Stir in garlic for 10 seconds, then ginger for 10 seconds more, and remove from heat.
8. Stir in turmeric, paprika, pepper flakes, and salt.
9. Mix spices and yogurt in a bowl.
10. Chill before serving.

peanut oil, black, cumin seeds, garlic, freshly grated ginger, turmeric, paprika, red pepper, salt, yogurt

Taken from www.foodnetwork.com/recipes/yogurt-sauce-recipe.html (may not work)