Choc Caramel Slice

• Base
• 1/2 cup butter, melted
• 2 tablespoons KRAFT* No Added Salt Smooth Peanut Butter
• 1 cup cornflakes
• 1 cup self raising flour
• 1/2 cup desiccated coconut
• 1/2 cup caster sugar
• Caramel
• 400g can condensed milk
• 2 tablespoons golden syrup
• 2 tablespoons KRAFT* No Added Salt Smooth Peanut Butter
• Topping
• 100g dark chocolate, melted

1. Combine the butter and peanut butter, pour over dry ingredients and mix well.
2. Press into a lightly buttered and lined 30 x 20 cm slab pan.
3. Bake at 190C for 15 minutes.
4. Allow to cool.
5. Caramel: Combine condensed milk, golden syrup and peanut butter in a saucepan.
6. Cook for 10 minutes, stirring continuously until caramel is golden brown.
7. Pour caramel over base and top with chocolate.
8. Refrigerate until set.

base, butter, salt, cornflakes, flour, coconut, caster sugar, caramel, condensed milk, golden syrup, salt, topping, dark chocolate

Taken from www.kraftrecipes.com/recipes/choc-caramel-slice-102854.aspx (may not work)